SHIPPING TO REST OF THE WORLD IS INCLUDED
A New Zealand restaurant, with an English chef, cooking delicious Italian recipes. Who would have thought?
Following the ethos of Italian cooking — using what is fresh and delicious in closest proximity to home and cherishing time over a long meal with friends and family — Francesca’s Italian Kitchen is full of delicious rustic fare.
This cookbook presents the beloved recipes used in Francesca’s over the last six years adapted for the home kitchen and using local NZ ingredients. With approximately eighty heartwarming recipes spanning pasta, pizza, antipasti, and mains such as lamb shoulder ragu, and roasted pork hock with a cannellini bean salad.There are also fabulous dolci (desserts) and tempting cocktails.
As well as the delicious recipes and images, there are tips on using a wood fired oven
and beautiful photos taken in Wanaka, at the restaurants, and on James and Francesca’s
annual excursion to the south of Italy.